These mocha cookie dough bars are a continuing obsession! The touch of coffee takes these no-bake beauties to the next level. Enjoy a beautiful start to your weekend with this sweet treat.
1. Add all ingredients (besides dark chocolate bars and coconut oil) to a blender or food processor.
2. Blend until a smooth cookie dough texture forms.
3. Press the cookie dough mixture evenly into an 8x8 inch lined pan.
4. In a microwave-safe dish, melt the dark chocolate bars and coconut oil in 30-second increments, stirring in between, until smooth.
5. Pour the melted dark chocolate on top of the cookie dough layer.
6. Place the pan in the freezer for 30 minutes to set.
7. Slice into bars and enjoy!
