An easy and delicious recipe for mint chocolate cookie dough balls, perfect as a holiday treat or gift. These vegan balls are made with chickpeas, oat flour, maple syrup, and nut butter, coated in dark chocolate. You won't even taste the chickpeas!
~blend all ingredients together in food processor or blender. ~add in chocolate chips and stir them in ~form into balls and freeze for about 30 mins until firm~melt a dark chocolate bar or chocolate chips with 1 tsp coconut oil.~dip the balls into the chocolate and refrigerate until hard! ~enjoy!
