Mint Chocolate Baked Oats

For the baked oats: Mix all ingredients together (oat flour, quick oats, baking powder, pinch of salt, cocoa powder, mashed banana, peppermint extract, and vegan chocolate chips/chopped dark chocolate). Put the mixture into an oven-safe dish. Bake on 350 F (175 C) for 20-25 minutes.

For the yogurt topping: Combine yogurt of choice, a dash of spirulina, 1-2 tsp maple syrup, and a dash of vanilla extract. If the baked oats don't taste sweet enough, add more maple syrup to the topping.