These brownies are decadent and chocolaty, but they’ve also got a little kick of spice and cinnamon! The perfect way to celebrate the holiday if you ask me (with some tacos, of course;).
Preheat oven to 350 F. Mix ground flax and water in a small bowl and set aside to thicken. Mix dry ingredients together in a large bowl. Mix wet ingredients together in a separate medium bowl. Add the wet ingredients to the dry. Chop up the dark chocolate and mix it into the batter. Pour into a brownie pan and bake on 350 F for 25 minutes. (Optional) Dust with powdered sugar.
