These soft and delicious matcha sugar cookies are a perfect festive treat! Made with oat flour, coconut sugar, and plant-based ingredients, they offer a unique twist on a classic sugar cookie, enhanced by the vibrant flavor of matcha.
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together the dry ingredients (oat flour, matcha powder, baking powder, salt).
3. In a separate bowl, mix together the wet ingredients (coconut sugar, coconut oil, unsweetened applesauce, plant milk, vanilla extract).
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Refrigerate the dough for a minimum of one hour.
6. Roll out the chilled dough and cut into desired shapes.
7. Place the cut cookies on a cookie sheet.
8. Bake for 10 minutes.
9. Let the cookies cool completely.
10. To make the frosting, mix 1 cup powdered sugar with 1 tablespoon plant milk until smooth.
11. Once cookies are cool, add icing and enjoy!
