Matcha Donuts with Lemon Ginger Frosting

Preheat oven to 350 F.

To make the flax egg, mix ground flax seed with water and set aside to thicken.

In a large bowl, mix the dry ingredients together.

Add in the wet ingredients and mix until well combined.

Pour the batter into donut molds and bake for 20-25 minutes.

For the frosting:

Mix all frosting ingredients together.

Once donuts have cooled, add frosting.