A comforting banana bread recipe perfect for the cozy season, featuring maple syrup and cinnamon, topped with a sweet cinnamon sugar coating. This recipe offers a delightful blend of warm spices and can be adapted to be vegan.
Preheat oven to 350 F. In a large bowl, mix together wet ingredients (bananas, coconut oil, eggs, maple syrup, vanilla extract) until fully combined. Add in the dry ingredients (flour, pecans, baking soda, cinnamon, salt) and mix until batter forms. Pour into a lined or greased loaf pan. For the cinnamon sugar coating, mix coconut sugar and cinnamon, then sprinkle over the batter. Bake for 40-50 minutes or until a knife comes out clean. Enjoy!
