Loaded Pitas

1. Sauté your chosen vegetables (such as cherry tomatoes, bell pepper, arugula, and mushrooms) with balsamic vinegar and garlic powder until browned.
2. Once veggies are browned, reduce heat to medium and add firm tofu.
3. Season with coconut aminos, turmeric powder, black pepper, and more garlic powder.
4. Warm up your pitas.
5. Spread hummus onto the warm pitas.
6. Fill pitas with the sautéed veggies and tofu mixture.
7. Top with pickled onions, fresh cilantro, and tahini sauce, if desired.