This recipe offers an easy and healthy alternative to traditional pizza crust using a lentil base. It's versatile enough to be used for pizza or even wraps, making it a new staple.
~soak 1/4 cup red lentils in 3/4 cup water for 6+ hours. ~add the lentils to a blender with a pinch of salt, garlic powder and Italian seasoning (to taste). ~blend until batter forms. ~pour onto a nonstick pan on medium heat and cook for 3-4 mins until bubbles form. ~flip and cook the other side for another 3-4 minutes. ~add all of your favorite pizza toppings. ~put in the oven on 450 for 10-15 mins until toppings are browned. ~enjoy!
