A satisfying, nourishing vegan and gluten-free nourish bowl featuring roasted vegetables, steamed lentils, and fresh toppings. This combo is highly recommended for an easy and wholesome meal.
1. Marinate brussel sprouts, mushrooms, and bell pepper with coconut aminos and garlic powder. Bake them on 400°F (200°C) for 20-30 minutes.
2. Steam brown lentils and season them with garlic powder and salt.
3. Bake kabocha squash on 400°F (200°C) for 25-35 minutes.
4. Dress greens with apple cider vinegar, a dash of coconut aminos, and nutritional yeast.
5. Assemble the bowl with the dressed greens, baked brussel sprouts/mushrooms/bell pepper, steamed lentils, baked kabocha squash, a scoop of your hummus of choice, sliced avocado, and a sprinkle of everything but the bagel seasoning.
