Lentil Nachos

For homemade tortilla chips: Slice up some corn tortillas. Coat them with your favorite seasonings (e.g., salt, garlic powder, chili powder, nutritional yeast) and bake them on 450 F for 20-30 minutes until crispy.

For the nachos: Sauté bell pepper and onion until softened. Add in some cooked brown lentils, chili powder, garlic powder, cumin, and salt, and mix well. Add the lentil mixture to your homemade chips and top with sliced avocado, salsa, and cashew queso. Enjoy!