Lentil Loaf

~preheat oven to 350 F 

~cook the red lentils with 3 cups of water on the stove for 10-15 minutes until soft (but not too mushy) 

~sauté the mushrooms, onion, bell pepper, and celery with the balsamic vinegar on high heat 

~once browned, turn to medium/low heat and add in the tomato paste 

~drain the lentils and add them to a large mixing bowl

~add in the sautéed veggies and mix in the rest of the ingredients 

~pour into a loaf pan and cook on 350 for 30 mins

~enjoy!