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LENTIL CURRY | Gabbacado

LENTIL CURRY

LENTIL CURRY

10 mins prepServes 1

This lentil curry is described as a comforting, nourishing, delicious, and easy-to-make meal.

1 servings

What you need

salt

1 tsp salt

garlic powder

1 tsp garlic powder

rice

1 cup rice

bell pepper

onion

ginger

turmeric

fresh cilantro

1 bunch fresh cilantro

black pepper

1 tsp black pepper

red lentils

⅓ cup red lentils

canned diced tomatoes

1 can canned diced tomatoes

balsamic vinegar

1 tbsp balsamic vinegar

garlic clove

1 clove garlic clove

seasoning

1 tbsp seasoning

vegetable broth

1 cup vegetable broth

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Instructions

Sauté bell pepper, onion, fresh garlic, and ginger. Add in a can of diced tomatoes, a cup of veggie broth, and 1/3 cup red lentils. Add in 1 tbsp balsamic vinegar, turmeric, black pepper, curry seasoning, garlic powder, and salt. Cover with a lid and turn the heat down. Wait for lentils to cook and soak up most of the liquid. Serve with rice and fresh cilantro.

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