Lemon Blueberry Bars

Name: Lemon Blueberry Bars
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup almond flour; 0.25 cup maple syrup; 1 tsp vanilla extract; 0.33 cup melted coconut oil; pinch salt; 1 cup lemon curd; 0.25 cup almond flour; 2 cup frozen blueberries

20 mins prepServes 8

These refreshing lemon blueberry bars are too good not to share, featuring a shortbread base, a lemon curd layer, and a juicy blueberry topping.

8 servings

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Instructions

Shortbread Layer: Mix 2 cups almond flour, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/3 cup melted coconut oil, and a small pinch of salt together in a bowl. Press the mixture into a lined loaf pan. 

Lemon Curd Layer: In a separate bowl, mix 1 cup lemon curd, 1/4 cup almond flour, and 1 tsp vanilla extract. Add this mixture on top of the shortbread layer. 

Blueberry Layer: Warm up 2 cups of frozen blueberries in the microwave or on the stove until they are juicy. Pour the warm blueberries and their juice on the top layer. Freeze for at least 1 hour and store in the freezer.

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Lemon Blueberry Bars

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