Lemon Banana Bread Bars with Berry Lemon Cashew Frosting

For the Lemon Banana Bread:

1. Preheat oven to 350 F.
2. Mix all dry ingredients (oat flour, baking soda, baking powder, salt) together in a large bowl.
3. Add in the wet ingredients (mashed bananas, maple syrup, lemon juice, milk of choice, vanilla extract) and mix until fully combined.
4. Pour into a lined or greased 8x8 dish.
5. Bake on 350 F for 25-30 minutes until cooked through.

For the Berry Lemon Cashew Frosting:

1. Boil cashews for about 10 minutes and drain the water.
2. Cook down strawberries and raspberries in a pan on medium heat until soft and juicy.
3. Blend all frosting ingredients (boiled cashews, pinch of salt, vanilla extract, maple syrup, lemon juice and zest, cooked down strawberries + raspberries) together until a smooth frosting forms.