This recipe combines baked oats with key lime flavor for a delicious summer breakfast. The author shares a personal note about listening to their body and enjoying this new favorite flavor, highly recommending it to key lime lovers.
For the baked oats: Mix all ingredients together. Bake at 350°F for 25 minutes. For the key lime yogurt topping: Combine unsweetened vanilla plant based yogurt, juice and zest of half a lime, a dash of vanilla extract, and maple syrup. Once oats are baked, add the topping and enjoy!
