These key lime frozen yogurt bars are a delicious, refreshing, easy-to-make, and no-bake summer snack. They capture the nostalgic key lime pie flavor using a simple oat crust and a plant-based frozen yogurt filling.
For the Oat Crust:
Blend all crust ingredients (pitted soft medjool dates, 1/4 cup maple syrup, oats, creamy almond butter, ground flaxseed, salt) together in a blender or food processor. Squish the mixture into a lined 8X8 inch pan.
For the Frozen Yogurt:
Mix all frozen yogurt ingredients together (unsweetened plant based yogurt, 2 tbsp maple syrup, vanilla extract, juice from 2 medium limes) in a bowl, excluding the lime zest. Pour the mixture onto the prepared oat crust. Add the lime zest on top. Freeze for an hour and store in the freezer. Enjoy!
