Homemade Quinoa and Brown Rice Crackers

Preheat oven to 350 F. Cook the rice and quinoa according to package instructions. Blend the cooked quinoa and rice together in a blender with the coconut aminos until a dough-like texture forms (you might need to add a small amount of water, 1 tbsp at a time, to blend). Add in the rest of the ingredients and pulse in the blender until well combined. Put the dough between two pieces of parchment paper and roll it out until very thin; the thinner, the crispier. Take off the top piece of parchment paper and cut the dough into cracker shapes. Bake on 350 F for 30-45 minutes (until browned and crispy. Time will vary depending on thickness). Enjoy!