Holiday-Inspired Vegetable Minestrone Soup

Cook the pasta according to directions. Drain and set aside. Sauté the fresh garlic and onions in a large soup pot on medium heat until browned. Add in the onions, celery, carrots, sweet potatoes, thyme, and some salt and continue to stir and sauté until the veggies start to soften. Add in the can of tomatoes and crush them up. Pour in the veggie broth, water, bay leaves, more salt and pepper to taste and bring to a boil. Lower the heat and remove the bay leaves. Add in the beans, cooked pasta, kale, and add more salt and pepper if needed. Allow it to simmer until the kale is soft. Top with fresh herbs and enjoy!