Healthy Key Lime Pie Bars

For the crust, press 1 bag of Nutrail Honey Nut Granola and 1/4 cup cashew butter (add a dash of water if too crumbly) into a lined 8x8 inch pan. For the filling, soak 1 cup cashews overnight or boil them for 5 minutes. Blend the soaked/boiled cashews with 1/4 cup full fat coconut milk, 1/2 cup creamy yogurt of choice, 1/4 cup honey or maple syrup, juice and zest from 2 limes, 2 tsp vanilla extract, and 1/4 tsp salt in a blender until smooth. Pour the filling on top of the crust and rest in the freezer overnight. Top with lime slices/lime zest and enjoy! Store the bars in the freezer.