The perfect Christmas morning (or any morning) addition 😍 Flakey, buttery, soft, with a touch of holiday spices🤌🏻 everything you could want in a cinnamon roll! Dough: 1/2 cup cold butter 1/2 cup sourdough discard 2.5 cups all purpose flour 1/2 cup milk 2 tbsp honey 1 tbsp molasses 1/2 tsp salt (increase to 1 tsp if you used unsalted butter) 1 tsp baking powder 1 tsp baking soda Filling: 1 cup brown sugar 3 tsp pumpkin pie spice 1 tsp ground ginger 1 tbsp cinnamon 2 tbsp melted butter + 1 tsp molasses Glaze: 1 cup powdered sugar 2 tbsp milk of choice Dash of vanilla extract (12 hours before you want to bake the cinnamon rolls) ~chop the cold butter into tiny cubes and place in a large mixing bowl ~add the flour to the bowl and use a fork to cut the butter into the flour until it is coarse. ~add the sourdough starter, sugar, and milk to the bowl. Use your hands until the dough is fully combined ~cover the bowl and let it sit room temp for 12 hours ~preheat the oven to 375 and butter/grease a baking dish ~add the salt, baking soda, and baking powder to the dough and mix until fully combined ~place the dough onto a floured surface and roll out into a rectangle shape ~pour the melted butter on top ~mix together the sugar and spice mixture and spread that evenly on top ~cut the dough into 1-2 inch pieces and roll into rolls ~place in baking dish and bake for 30 mins until golden ~mix together glaze ingredients and pour on top ~enjoy!!!! #homemadecinnamonrolls #gingerbreadcinnamonrolls #sourdoughcinnamonrolls #christmasbreakfast #healthycinnamonrolls
