INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Garlic Tahini Pasta | Gabbacado

Garlic Tahini Pasta

Garlic Tahini Pasta

10 mins prepServes 1

A creamy, garlicky, and easy-to-make tahini pasta dish. Optional pumpkin puree can be added, though the author prefers it without.

1 servings

What you need

pasta

1 cup pasta

fresh garlic

2 clove fresh garlic

kale

1 cup kale

tahini

2 tbsp tahini

black pepper

1 pinch black pepper

bell pepper

garlic powder

½ tsp garlic powder

salt

1 pinch salt

canned diced tomatoes

½ can canned diced tomatoes

mushrooms

½ cup mushrooms

Checkout experience

Shop ingredients

Instructions

Cook your pasta of choice according to package directions. While the pasta is cooking, sauté fresh garlic, bell pepper, half a can of diced tomatoes, kale, and mushrooms (or any other vegetables you prefer) in a pan. Once the pasta is done, drain it and mix in the sautéed veggies. Season with some salt, garlic powder, black pepper, and add as much tahini as you desire. Enjoy your garlic tahini pasta!

View original recipe

More recipes

Wholesome Pumpkin Pancakes

Apple Spice & Date Caramel Syrup

Fall Banana Bread

Chocolate Chip Pumpkin Bread Skillet

Banana Bread Truffles

Vegan Peanut Butter Cup Oat Cookies

Fluffy Fudgy Wholesome Brownies

Wholesome Fudgy Brownies

Brown Butter Banana Bread

Chocolate Covered Blueberry Protein Truffles

Peanut Butter Cup Oat Flour Cookies

Brown Sugar Blueberry Syrup