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Fudgy Pumpkin Brownies | Gabbacado

Fudgy Pumpkin Brownies

Fudgy Pumpkin Brownies

15 mins prepServes 12

Heavenly fudgy and chocolaty brownies with a perfect hint of fall flavors, featuring pumpkin and easy to prepare. A must-try for chocolate and pumpkin lovers!

12 servings

What you need

ground cinnamon

½ tsp ground cinnamon

pumpkin puree

¾ cup pumpkin puree

maple syrup

¼ cup maple syrup

vegan chocolate chips

¼ cup vegan chocolate chips

cocoa powder

¼ cup cocoa powder

flax egg

pumpkin pie spice

1 tsp pumpkin pie spice

vanilla extract

2 tsp vanilla extract

salt

¼ tsp salt

baking soda

½ tsp baking soda

almond butter

⅓ cup almond butter

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Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the flax egg: Mix 1 tablespoon of flax with 3 tablespoons of water and set aside to thicken for a few minutes.
3. In a medium bowl, mix together all ingredients, including the prepared flax egg, until a smooth batter forms.
4. Pour the batter into a greased brownie pan.
5. Bake at 350°F (175°C) for 30 minutes.
6. Let cool slightly and enjoy warm.

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