Fall Nourish Bowl with Maple Tofu and Pumpkin Hummus | Gabbacado
Fall Nourish Bowl with Maple Tofu and Pumpkin Hummus
15 mins prepServes 1
A delicious nourish bowl full of fall flavors, featuring maple-marinated tofu and brussel sprouts, air-fried sweet potato, tomatoes, and mushrooms, served with pumpkin hummus over massaged arugula.
Massage arugula with apple cider vinegar and nutritional yeast. Air fry sweet potato, tomatoes, and mushrooms. Marinate tofu and brussel sprouts with 2 tsp maple syrup, 1 tbsp coconut aminos, and garlic powder, then air fry on 400°F (200°C) for 10-15 minutes. For the pumpkin hummus, take your favorite hummus and mix it with small amounts of pumpkin puree until the desired flavor is reached. Assemble the nourish bowl with the massaged arugula, avocado, air-fried vegetables, marinated tofu and brussel sprouts, and pumpkin hummus. Enjoy!
