Fall Date Bark (Caramel Apple Flavor)

Press the pitted dates onto a lined pan to form a base. Add a layer of creamy peanut butter on top of the dates. In a separate bowl, melt the dark chocolate with the coconut oil until smooth, then pour this mixture over the peanut butter layer. Immediately add the remaining toppings: pumpkin seeds, flakey sea salt, and chopped apple. Freeze the bark for 30 minutes to an hour, or until firm. Once firm, break into pieces and enjoy!