This super easy, creamy, and delicious vegan mac and cheese is made with just a few simple ingredients, perfect for a quick and satisfying meal. It's part of the #veganuarycollective.
1. Cook about one cup of chopped carrots until they are soft.
2. In a blender, combine the cooked carrots with 2 tbsp tahini, 1/4 cup unsweetened unflavored plant milk (such as soy), 2 tbsp nutritional yeast, 2 tbsp coconut aminos, 1/2 tsp apple cider vinegar, 1/2 tsp garlic powder, 1/4 tsp chili powder, and salt to taste. Blend until smooth. Taste the sauce and adjust seasonings as needed.
3. Cook your pasta of choice according to package directions.
4. Drain the pasta and stir in the creamy 'cheesey' sauce.
5. Serve and enjoy!
