Easy Raspberry Crumble Bars

Preheat oven to 350 F. In a large mixing bowl, mix together dry ingredients for the oat base/crumble. Add in the wet ingredients and mix until well combined. It should form a nice dough. Get an 8X8 pan and line with parchment paper or a loaf pan. Press about 3/4 of the dough into the bottom of the pan. Set aside the rest for the crumble topping. Place in the fridge while you make the jam center. Put a small saucepan on medium heat and add in all of the jam ingredients. Cook for 2-3 minutes until bubbles start to form. Mash the raspberries and keep stirring for another 2 minutes to prevent burning. Get out the crust and pour the jam on top. Crumble the leftover dough on top. Bake in the oven for 30-35 minutes until golden. Enjoy!