Easy Lemon Blueberry Bars

Name: Easy Lemon Blueberry Bars
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Almond flour; 0.25 cup Maple syrup; 1 tsp Vanilla extract; 0.33 cup Melted coconut oil; 1 pinch Salt; 1 cup Lemon curd; 0.25 cup Almond flour; 2 cup Frozen blueberries

15 mins prepServes 8

These easy lemon blueberry bars are a must-try, featuring a no-bake almond flour shortbread base, a lemon curd layer, and a juicy blueberry topping, all frozen to perfection.

8 servings

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Instructions

For the shortbread layer: Mix 2 cups almond flour, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/3 cup melted coconut oil, and a small pinch of salt together in a bowl. Press the mixture into a lined loaf pan.

For the lemon curd layer: In a separate bowl, mix 1 cup lemon curd, 1/4 cup almond flour, and 1 tsp vanilla extract. Spread this mixture evenly on top of the shortbread layer.

For the blueberry layer: Warm up 2 cups frozen blueberries in the microwave or on the stove until they become juicy. Pour the warm blueberries and their juice over the lemon curd layer.

Freeze the assembled bars for at least 1 hour, then store them in the freezer.

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Easy Lemon Blueberry Bars

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