Easy Homemade Lentil Burger

Cook green lentils in water on the stove according to instructions on the package. Once cooked, add the lentils to a blender with the oats and pulse a few times until partially combined but still textured. Transfer the lentil and oat mixture to a bowl with all of the other ingredients (ground flax, water, coconut aminos, salt, garlic powder, smoked paprika) and mix together. Taste and adjust seasonings as needed. Form the mixture into a burger patty shape. Air fry on 400°F for 15-20 minutes or bake on 450°F for 20-30 minutes.