These simple and delicious chocolate bark pieces are easy to make and perfect for a quick snack or dessert, stored right in your freezer. Customize with your favorite nuts, seeds, and fruits.
1. Melt 1-2 dark chocolate bars of your choice with a spoonful of coconut oil. 2. Add in your favorite nuts, seeds, fruit, and any other mix-ins you love. 3. Spread the mixture onto a parchment-lined tray or dish. 4. Freeze for 30 minutes until solid. 5. Break into pieces and enjoy! Store any remaining chocolate bark in the freezer.
