Easy Blueberry Pancakes

1. Create a flax egg by mixing 1 tbsp of ground flax with 3 tbsp of water. Set aside to thicken.
2. Blend oats into flour.
3. Mix together dry ingredients in a medium bowl.
4. Mash the banana and add all of the wet ingredients to the dry and mix until well combined.
5. Add in the flax egg and blueberries and mix until the batter forms.
6. Heat a nonstick pan on medium heat.
7. Spoon batter onto the pan and wait for bubbles to form. Once the bubbles appear, flip the pancake and cook for roughly 2 minutes on each side.
8. Enjoy!