Dreamy Raspberry Matcha with Cold Foam

Name: Dreamy Raspberry Matcha with Cold Foam
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup frozen raspberries; 0.25 cup maple syrup; 4 tsp vanilla bean paste; 1.5 tbsp heavy cream; dash raspberry syrup; matcha; freeze dried raspberries

15 mins prepServes 1

Perfect for summer, this recipe guides you through making a homemade raspberry syrup and a raspberry cream cold foam to elevate your matcha experience.

1 servings

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1. **Prepare Raspberry Syrup:** Combine 1 cup frozen raspberries, 1/4 cup maple syrup, and 4 tsp vanilla bean paste in a saucepan. Cook on medium heat, mashing with a fork until desired consistency. Let the syrup cool completely, then store in the fridge.
2. **Make Raspberry Cream Cold Foam:** In a separate container, combine 1-2 tbsp heavy cream and a dash of the prepared raspberry syrup. Froth until light and foamy.
3. **Assemble Raspberry Matcha:** Prepare matcha as you usually would. Add your desired amount of the cooled raspberry syrup to the matcha. Top with the raspberry cream cold foam and garnish with freeze-dried raspberries. Enjoy!

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Dreamy Raspberry Matcha with Cold Foam

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