DOUBLE CHOCOLATE TRUFFLES

Name: DOUBLE CHOCOLATE TRUFFLES
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 15
Ingredients: 15 piece soft medjool dates; 6 tbsp cocoa powder; 1 tsp vanilla extract; 3 tbsp coconut oil; 1 tbsp creamy almond butter; 1 cup vegan chocolate chips; 1 tbsp coconut oil

25 mins prepServes 15

These truffles came out wayyy better than expected! They are so soft and decadent and SO easy to make. They are the perfect little holiday snack!

15 servings

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Instructions

Blend all ingredients (dates, 6 tbsp cocoa powder, vanilla extract, 3 tbsp coconut oil, almond butter) in a high speed blender or food processor until smooth. Roll the mixture into balls. In a separate step, melt 1 cup of vegan chocolate chips and 1 tbsp coconut oil together in the microwave or on the stove. Dip the rolled balls into the melted dark chocolate and top with fun toppings. Place the truffles in the freezer for 1 hour or more to set. Enjoy!

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DOUBLE CHOCOLATE TRUFFLES

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