Double Chocolate Raspberry Baked Oats

Preheat oven to 350 F. In a small bowl, mix all dry ingredients (oat flour, cacao powder, chocolate protein, baking powder, pinch of salt) together. Add wet ingredients (2 tsp maple syrup, mashed banana, dash of vanilla extract, 1/3 cup plant milk) and mix well (add 1 tbsp more plant milk at a time if the mixture is too dry). Pour the mixture into a small oven-safe dish. Bake for 25 minutes.

For the raspberry topping: Melt 1/2 cup raspberries and a dash of maple syrup together on medium heat until a jam-like texture forms. Pour the topping on top of the baked oats and enjoy!