This recipe is for a single-serve, fudgy, and gooey double chocolate peppermint cookie, perfect for satisfying holiday cookie cravings quickly. It's a vegan recipe featuring chocolate and peppermint flavors.
Mix all dry ingredients (oat flour, cacao powder, coconut sugar, baking powder, salt) together in a small bowl. Add in the wet ingredients (plant based milk, peppermint extract, creamy nut butter) and mix until fully combined. Press the dough into a cookie shape and add on the chocolate chips or dark chocolate. Bake in an oven preheated to 350°F (175°C) for 8 minutes, or microwave for 1 to 1.5 minutes. After baking/microwaving, add the crushed candy canes and enjoy!
