Double Chocolate Cookies

Preheat oven to 350 degrees Fahrenheit. Mix together the first four ingredients (coconut oil, unsweetened apple sauce, maple syrup, vanilla extract) in a mixer or medium bowl until well combined. In a separate bowl, mix together the rest of the dry ingredients (almond milk, oat flour, unsweetened cocoa powder, baking soda, baking powder, cinnamon, salt). Add the dry ingredients into the wet ingredients and mix until well combined. Roll the dough into balls and press into cookie shape. Bake for 10-12 minutes. Top with dark chocolate squares and enjoy!