Double Chocolate Banana Bread with Chocolate Frosting

Preheat oven to 350°F (175°C).

In a bowl, mix together the dry ingredients: oat flour, cacao powder, baking soda, baking powder, and salt. Add in the wet ingredients: mashed ripe banana, pure maple syrup, plant milk, and vanilla extract. Stir until just combined, then fold in the chopped dark chocolate or chocolate chips. Pour the batter into a loaf pan and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

While the banana bread cools, prepare the frosting: mix 1 cup cashew butter and 2 tablespoons cocoa powder, then add maple syrup to taste until desired consistency is reached. Once the banana bread has cooled, frost it generously and enjoy.