I saw it was #WorldChocolateDay so I HAD to jump on this trend and whip something up. And I’m SO glad I did because... WOW. Say hello to the most delicious and FUDGY banana bread I have ever made 🤤🤤 It’s seriously one of my new FAVORITE recipes ever and I might eat this entire loaf tonight🤪 So save this post and run to your kitchens NOW to whip this up! I PROMISE you won’t regret it😍😍 —> RECIPE: •1.5 cups @bobsredmill gluten free flour (can definitely use normal or whole wheat flour) •1/2 cup unsweetened cacao powder •3/4 tsp baking soda •3/4 tsp sea salt •1 cup mashed banana •1/3 cup unsweetened applesauce •1/2 cup maple syrup •1/4 cup plant milk •1.5 tsp vanilla extract •1/4 cup vegan chocolate chips •Preheat oven to 350 degrees •Mix wet ingredients and dry ingredients in separate bowls. •Combine and mix fully •Pour mixture into loaf pan and bake for 35-40 minutes! ENJOYYYY! 😍😍
