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Delicious, Gooey Chocolate Chip Cookies | Gabbacado

Delicious, Gooey Chocolate Chip Cookies

Delicious, Gooey Chocolate Chip Cookies

20 mins prepServes 12

A recipe for delicious, gooey classic chocolate chip cookies, made with spelt and chickpea flour, coconut sugar, and vegan ingredients.

12 servings

What you need

cinnamon powder

1 tbsp cinnamon powder

baking soda

1 tsp baking soda

almond butter

¼ cup almond butter

vanilla extract

1 tsp vanilla extract

maple syrup

¼ cup maple syrup

chickpea flour

½ cup chickpea flour

vegan chocolate chips

¼ cup vegan chocolate chips

coconut sugar

¾ cup coconut sugar

spelt flour

1 cup spelt flour

coconut butter

¼ cup coconut butter

salt

¼ tsp salt

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Instructions

Preheat oven to 350 degrees Fahrenheit. Cream together coconut butter, almond butter, maple syrup, coconut sugar, and vanilla extract in a mixer. In a separate bowl, mix together dry ingredients. Dump dry ingredients into the mixer with wet and mix until dough is formed. If the dough is too sticky, refrigerate for a few minutes. Roll the dough into balls and bake for 8-10 minutes. Enjoy!

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