Creamy Squash Pasta

Name: Creamy Squash Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup cooked squash (kabocha or any kind); 1 tbsp canned pumpkin (optional); 0.25 cup unsweetened and unflavored plant milk; 1 tbsp tahini; 2.5 tsp garlic powder; 3 tbsp coconut aminos; pinch salt; 0.25 tsp paprika; pasta of choice

5 mins prepServes 2

This creamy squash pasta is a simple, cozy, and nourishing meal perfect for a quick and yummy bowl of pasta. The sauce is so good, you might even eat it with a spoon straight from the blender!

2 servings

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Instructions

1. Blend all ingredients together until smooth.
2. Heat the blended sauce on the stove.
3. Mix with your pasta of choice.
4. Enjoy!

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Creamy Squash Pasta

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