Cozy Gingerbread Baked Oats with Easy Cashew Frosting

To make the baked oats: First, blend oats into flour to get 1/2 cup oat flour. In a bowl, mix all oat ingredients together until well combined: oat flour, 2-3 tsp coconut sugar, 2 tsp molasses, 3/4 tsp baking powder, 1/2 tsp ground ginger, 1/4 tsp ground cloves, 1/2 tsp cinnamon, a dash of vanilla, a pinch of salt, 1/4 cup unsweetened applesauce, and 1/4 cup plant milk (add in 1 tbsp at a time if too dry). Pour the mixture into an oven-safe dish. Bake on 350°F for 25 minutes. 

For the easy cashew frosting: Combine a big spoonful of cashew butter, a couple tsp honey or maple syrup, and a dash of vanilla extract. Mix until desired texture and sweetness has been reached. 

Once the oats are baked, add the frosting/toppings and enjoy!