These easy-to-make cookie dough protein bars are perfect for a quick snack. They're a delicious and healthy treat that can be whipped up quickly and kept on hand for whenever you need a boost.
Blend all ingredients together in a food processor or blender, reserving the chocolate. If the mixture is too dry, add a tiny splash of plant milk. Squish the mixture into a lined loaf pan. Melt the chocolate and coconut oil together on the stove. Drizzle the melted chocolate on top of the bars and place them in the freezer for 10-15 minutes. Once set, slice into bars and enjoy!
