Coffee Cake Baked Oats

Name: Coffee Cake Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.25 cup Oat flour; 0.25 cup Quick oats; 0.75 tsp Baking powder; pinch Salt; 2 tsp Cinnamon; 0.5 piece Mashed banana; 0.25 cup Plant milk; dash Vanilla extract; 2 tbsp Oat flour (for topping); 1 tbsp Creamy almond butter (for topping); 1 tsp Maple syrup (for topping)

10 mins prepServes 1

This recipe for coffee cake baked oats is described as mind-blowing and a perfect morning treat when paired with coffee, promising a peaceful and nourishing start to your day.

1 servings

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Instructions

Preheat oven to 350°F. Mix all main ingredients together (oat flour, quick oats, baking powder, salt, cinnamon, mashed banana, plant milk, and vanilla extract). Pour the mixture into an oven-safe dish. In a separate bowl, mix together the topping ingredients (oat flour, creamy almond butter, and maple syrup). Add the topping mixture to the oat mixture in the dish. Bake at 350°F for 30 minutes.

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Coffee Cake Baked Oats

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