✨coconut curry lentils✨

Name: ✨coconut curry lentils✨
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: 0.33 cup lentils; 1 cup veggie broth; 0.25 cup canned coconut milk; 0.5 cup diced tomatoes; 1 tbsp curry powder; 1 tsp garlic powder; 0.5 tsp salt

10 mins prepServes 1

I lovvveeeee lentils and I loveeee curry so this little dish is definitely a favorite of mine! It’s super comforting, SO easy and so so yum. Perfect for the cooler months when you want something cozy and easy ✨ Hope you guys have a beautiful day! Don’t forget to take some time for your soul today. You can’t pour from an empty cup🤍 recipe: •cook 1/3 cup lentils in 1 cup veggie broth on medium heat for about 7-10 mins •once they have soaked up the liquid, add in about 1/4-1/3 cup canned coconut milk and 1/2 cup diced tomatoes •add in lots of curry powder, garlic powder and salt to taste •let it cook for another 5-10 mins on low heat •that’s it! I served mine with baked Japanese sweet potato and some greens ✨ #easyvegan #easyveganrecipes #easyveganmeals #wholefoodplantbased #holistichealth #holistichealthcoach #intuitiveeating #vegancurry

1 servings

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Cook 1/3 cup lentils in 1 cup veggie broth on medium heat for about 7-10 minutes. Once they have soaked up the liquid, add in about 1/4-1/3 cup canned coconut milk and 1/2 cup diced tomatoes. Add in lots of curry powder, garlic powder and salt to taste. Let it cook for another 5-10 minutes on low heat. That’s it! Serve with baked Japanese sweet potato and some greens.

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✨coconut curry lentils✨

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