A super pretty and delicious cinnamon almond mug cake that's perfect for breakfast, dessert, or any time you desire. It features a simple cake recipe with an optional yogurt frosting.
For the mug cake: Mix all ingredients (oat flour, baking powder, salt, cinnamon, applesauce, soy milk, almond extract) together into a mug. Microwave for 1.5 minutes, or bake on 350°F for 20 minutes.
For the yogurt frosting: Combine unsweetened plant-based yogurt with a dash of vanilla extract and maple syrup. Sprinkle with spirulina before serving.
