This chocolate raspberry chia pudding is a delicious and nourishing treat, perfect for breakfast or a snack. It features a creamy chia pudding base, a layer of warm raspberries, and a crisp chocolate shell.
For the Chia Pudding: Mix 3 tbsp chia seeds, 3/4 cup plant milk, a dash of maple syrup, a pinch of salt, 1 tsp vanilla extract, and 1 tbsp cacao powder together until well combined. Keep in the fridge overnight.
For the Raspberry Layer: Heat up frozen raspberries on the stove or microwave until soft and juicy. Add the warmed raspberries on top of the set chia seed pudding.
For the Chocolate Shell: Melt dark chocolate or chocolate chips on the stove or microwave with a little coconut oil until smooth and melted. Pour the melted chocolate on top of the raspberry layer and place the pudding in the fridge for 15-30 minutes until the chocolate shell is hard. Enjoy!
