Chocolate PB Crunch Bars

Name: Chocolate PB Crunch Bars
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 12
Ingredients: 6 piece rice cakes; 0.5 cup creamy peanut butter (or other nut/seed butter); 2 dark chocolate bars; 2 tsp coconut oil; 2 tsp vanilla extract; pinch salt

20 mins prepServes 12

These chocolate peanut butter crunch bars are a perfect little crunchy sweet snack made with rice cakes. A must-try for all chocolate and nut butter lovers!

12 servings

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Instructions

Crumble up the rice cakes into a large mixing bowl. Melt 1 of the dark chocolate bars with a tsp of coconut oil in the microwave or on the stove. Pour the melted dark chocolate into the bowl with the rice cakes. Add in the peanut butter, 2 tsp vanilla extract and a pinch of salt. Mix until fully combined. Squish into a lined 8 X 8 brownie pan. Melt the other dark chocolate bar + coconut oil. Pour the melted chocolate on top and freeze for 30 mins-1 hour. Slice into bars and enjoy!

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Chocolate PB Crunch Bars

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