These chocolate peanut butter crispy rice eggs are the perfect addition to Easter treats, combining the flavors of a Reese's egg with a classic rice crispy treat. Easy to make and vegan-friendly!
1. Mix all ingredients (except the chocolate and coconut oil) into a large bowl.
2. Roll the mixture into egg-like shapes.
3. Place the shaped eggs in the freezer for 15 minutes.
4. Melt the dark chocolate bars (or chips) with the coconut oil on the stove or in the microwave.
5. Coat the chilled eggs in the melted chocolate.
6. Add sprinkles for decoration and fun, if desired.
7. Place the coated eggs back into the freezer for another 20-30 minutes to set.
8. Enjoy!
