A nourishing, delicious, and easy way to use up the end of a nut butter jar! This chocolate peanut butter chia seed pudding is made with only 4 simple ingredients and is decadent and delicious.
Add the chia seeds, cocoa powder, milk of choice, and maple syrup to the end of an almost empty nut butter jar. Secure the lid tightly and shake until all ingredients are well combined. Refrigerate the mixture overnight to allow the chia seeds to set. Enjoy the pudding for breakfast or as a snack.
