Chocolate Donuts with Yogurt Frosting

Preheat oven to 350 F. For the donuts: mix together 1 tablespoon ground flax with 3 tablespoons water to make the flax egg and set aside to thicken. Add the dry donut ingredients (oat flour, cocoa powder, ground or instant coffee, baking powder, baking soda, salt, coconut sugar) to a large bowl and mix. Add the wet donut ingredients (applesauce, plant milk, apple cider vinegar, vanilla extract, prepared flax egg) into the bowl and mix until batter forms. Pour the batter into donut pans and bake on 350 F for 10-12 minutes. For the yogurt frosting: mix all frosting ingredients (plant based yogurt, cocoa powder, coconut sugar) together. Once donuts are cooled, add frosting and enjoy!